Two Michelin star chef Sat Bains talks chefs shortages and four day weeks

Sat Bains from Restaurant Sat Bains, the two Michelin-starred restaurant in Nottingham, talks about the demands of running a top restaurant, the challenge that all restaurants face in terms of chef shortages and how he is tackling this with a four day working week. Plus the impact this will have on his business both commercially and the environment they provide for their team. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter   / canteentweets