Grilled Peaches with Brandy Sauce and Vanilla Ice Cream

Luxe Chef © with Chef Spencer Hinkle is all about a luxe epicurean experience with an easy to follow video recipe. It's about sharing the delight of cooking good food. Spencer has teamed up with photojournalist Dale Sanders to produce these videos. Luxe Chef also appears on luxebeatmag.com, and Facebook at Spencer's Food and Music. Today's Recipe is Grilled Peaches with Brandy sauce and vanilla ice cream. Video Overview: Introduction: Description of the summer dessert dish. Ingredients: Visual and verbal description of the ingredients. Equipment: Grill, tongs, brush, spatula and ice cream scoop. Cooking: Demonstration of the cooking procedure. Plating and serving: Demonstration of plating and alternative ingredients suggestions RECIPE: Grilled Peaches with Brandy Sauces and Vanilla Ice Cream Recipe Serves 4 Total Time: 30 Minutes INGREDIENTS: 2 Ripe Freestone Peaches 1Tbs. oil Brandy Sauce ¼ cup unsalted butter ½ cup brown sugar ¼ to ½ tsps. 2 Tbs. Brandy Vanilla ice cream INSTRUCTIONS: Preheat barbecue grill to medium high. After washing the peaches, pat dry, cut in half, and remove stone. Brush peach faces with oil and place on grill. Peaches should cook for 10 to 15 minutes. While peaches are cooking place a saucepan on grill or burner set to medium, and add remaining Brandy sauce ingredients, stirring to mix. Once heated and thoroughly mixed remove from heat. Half way through cooking, turn peach halves a quarter turn to get perpendicular grill marks, and cover. Once cooked, plate one peach half (face up) per plate, add a scoop of vanilla ice cream and top with Brandy sauce. Enjoy!