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Dry Fish&Tomato Curry ငါးခြောက်ခရမ်းချဥ်သီးငပိချက်(Burmese/Myanmar Cuisine)~ All About Food by kSkk

All About Food by kSkk

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Dry Fish&Tomato Curry ငါးခြောက်ခရမ်းချဥ်သီးငပိချက်(Burmese/Myanmar Cuisine)~ All About Food by kSkk

2 228 просмотров · 2 года назад
All About Food by kSkk
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2 228 просмотров · 2 года назад
Dry Fish & Tomato Curry ငါးခြောက်ခရမ်းချဥ်သီးငပိချက် is a Burmese popular dish. It has savoury, salty, sour, and sweet tastes. This is the taste that you can get from most of the Burmese curry. Many people cook this curry in the middle of the country area because those areas are far from the seaside of the country so they catch fish from rivers during the big fish season, and they cook fresh on the same day. Another way they add a lot of salt to fish and keep it for 3 days or a week after washing all the salt and cooking it. Another way is to clean the fish and marinate them with salt and keep them dry under sunlight to keep for a year. Today, the curry is used with dry fish with tomato, which can get plenty in the winter season. You can see all the people add tomatoes in their every curry in those areas and the people who live in down side of the country, they don't add tomatoes in their curry as tomato plants grow a lot in the middle of the country. Please check the details of the ingredients, This will help me a lot if you can give me a few seconds, please, [Subscribe] and like [👍] to my All About Food by kSkk-YouTube channel for the next fun recipes and also click the little [🔔] bell icon to get notification when I upload next video weekly. Leave a comment and suggestions below. Also, I would love to hear from you. ___________ Follow me on social media, YouTube Channel:    / @allaboutfoodbykskk   Facebook:   / all-about-food-by-kskk-111012500644406   Instagram:   / allaboutfoodbykskk   ___________ Try my other recipes, *TikTok Tortilla Wrap/TikTok Wrap Hack    • TikTok Tortilla Wrap/TikTok Wrap Hack/တစ်တ...   *Water Spinach Sour Soup    • Water Spinach Sour Soup ကန်ဇွန်းရွက်ချဥ်ရည...   *Winged Bean Salad    • Winged Bean Salad ပဲဇောင်းလျားသီးသုတ်(စရိလ...   ___________ INGREDIENTS: 160g dry fish - soaked in water & washed 1½cup tomato-cut 2nos onion-sliced 6cloves garlic-garlic ½tbsp chilli flakes ½tbsp chilli powder ¼tsp turmeric powder ⅓cup coriander leaves-washed and cut 3nos fresh chilli-sliced ¼tsp MSG salt to taste ⅓cup cooking oil *hand full of love-don't skip it :) Enjoy! ___________ Music:* Musician:* ___________ THANKS FOR WATCHING All About Food by kSkk #allaboutfoodbykskk #dryfishandtomatocurry #dryfishcurry #tomatocurry #tomatoanddryfishcurry #tomatorecip #dryfishrecipe #howtocooktomatoanddryfish #ငါးခြောက်ခရမ်းချဥ်သီးငပိချက် #ခရမ်းချဥ်သီးငပိချက် #ငပိချက် #ငါးခြောက်ငပိချက် #ခရမ်းချဥ်သီးချက် #ငါးခြောက်ချက် #ခရမ်းချဥ်ဟင်း #ခရမ်းချဥ်သီး #burmesefood #myanmarfoods #burmeserecipe #myanmarrecipe #yangonfood #recipe #homecook #homecooked #food #foodblogger #howtocookdryfish #myanmarfoodblogger #burmesecurryrecipe #burmesedryfishcurry #burmesetomatocurry