Nepali Mutton Pakku Recipe (Khasi Ko Pakku) 🍖 TENDER 4K ASMR
Hevor Kitchen
0:00 / 0:00
Nepali Mutton Pakku Recipe (Khasi Ko Pakku) 🍖 TENDER 4K ASMR
714 просмотров · 2 нед. назад
Hevor Kitchen
98 подписчиков
714 просмотров · 2 нед. назад
Learn how to make authentic Dashain Special 🍖 Nepali Mutton Pakku (Khasi Ko Pakku). This easy, step-by-step recipe in 4K ASMR shows you how to prepare rich, tender, and flavorful mutton infused with aromatic whole spices and finished with a delicious layer of oil.
⏱️ CHAPTERS
0:00 – Mutton Pakku Reveal & Spices
0:46 – Roast & Grind Spices
1:40 – Masala & Marination
3:42 – Tempering Spices & Onion
4:30 – Cooking Mutton Until Deep Dark Brown
6:20 – Done Mutton Pakku
🌿 INGREDIENTS (Tsp = Teaspoon | Tbsp = Tablespoon)
Meat
• Mutton (bone-in) – 1 kg
Ground Spice Powder:
• Coriander seeds – 1 tbsp
• Cumin seeds – 1 tbsp
• Cinnamon – 1 inch
• Green Cardamom – 4
• Dried Cloves – 4
• Black Cardamom – 1
• Black pepper – 8
Marinade:
• Turmeric – 1 tsp
• Red chili powder – 1½ tsp (or to taste)
• Ginger paste – 1½ tsp
• Garlic paste – 1½ tsp
• Salt – 1½ tsp (or to taste)
• Mustard oil – 5 tbsp
• Ghee – 1 tbsp
Cooking:
• Mustard oil – 3 tbsp
• Bay leaves – 3
• Dried Cloves – 4
• Green Cardamom – 4
• Cinnamon – 1 inch
• Onions – 2 medium (chopped)
🔪 INSTRUCTIONS
1.Dry-roast the cumin seeds, coriander seeds, cloves, cardamom, black pepper, and cinnamon until aromatic, cool slightly, and grind into a fine spice powder.
2.Toss the raw mutton with the ground spice powder and remaining masala ingredients, mixing thoroughly until evenly coated.
3.Cover and refrigerate the mutton overnight to allow the flavors to deeply infuse into the meat.
4.Heat mustard oil in a pan and sizzle the cloves, cardamom, cinnamon, and bay leaves until aromatic.
5. Add the onions and sauté until golden brown and well-blended with the whole spices.
6. Add the marinated mutton and sear over medium-high heat until browned on all sides.
7. Cover and cook over low heat, stirring occasionally, as the meat releases its natural juices.
8. Simmer uncovered until the meat is tender, the liquid evaporates, and a rich layer of oil separates at the surface.
💬 CONNECT
If you enjoyed these relaxing cooking sounds, please Subscribe for weekly 4K ASMR recipes.
#ASMRCooking #NepaliFood #MuttonPakku #KhasiKoPakku #HevorKitchen