Fire Paan Mumbai speciality girgaum chowpatty. Incredible India. Taste of Mumbai - Sunil Biswas

This video is regarding the Indian speciality called PAAN which is generally consumed after food.. Good for digestion and good to improve voice.. And in this video we have visited girgaum chowpatty, a famous tourist destination a clean and beautiful beach at the southern tip of Mumbai city.. There are different types of street foods and stalls here.. After having samosa and chesse sandwich we three friends, me (Sunil Biswas), Babu (Dinesh Randive) from Tunga Village, Powai, Mumbai & Vipin Kumar Gaur from Bhiwani in Haryana state, tried a after food speciality of UNIQUE FIRE PAAN, the PAAN which is served with ignited fire at the surface and unique part is that it is consumed directly in the mouth with burning flames.. Can anyone imagine consuming or eating fire directly.. But it is true.. The PAAN is very delicious and healthy.. Watch out for yourself in this video and just say IT HAPPENS ONLY IN INDIA...