《港味上桌》第八集｜車仔麵、豆腐花，老店人情

一碗車仔麵、一口豆腐花，吃的是熟悉的味道，也是老店裡的人情。 《港味上桌》第八集，從生菜魚肉與車仔麵的童年回憶，走到大排檔的家人接棒、第四代豆品店的回家選擇，再看豆腐花的手藝、照顧夜班客人的點心檔、生曬鹹蛋黃與老餐廳的傳承。 跟著節目嘉賓邊吃邊聊，聽店主與廚師說起堅持、轉行與接班。熟悉的菜品背後，是一代代人守住的手藝，也是餐桌上最樸實的相聚。 本集為跨集主題混剪，保留節目原聲與音樂。不同人物、店舖與場景來自不同段落，並非同一天或同一頓飯，也不是逐步做菜教程；部分片段及必要上下文亦見於本系列前集。 Hong Kong on the Table | Episode 8: Cart Noodles, Tofu Pudding and the People Behind Old Shops A bowl of cart noodles or a spoonful of tofu pudding carries more than familiar flavours. This episode explores the people and memories behind Hong Kong's neighbourhood food shops. From childhood memories of lettuce-and-fish soup and cart noodles to a family taking over a dai pai dong and a fourth-generation tofu shop, discover the choices that keep these places going. Tofu-pudding craft, a dim sum stall serving night-shift workers, sun-dried salted egg yolks and the passing of the torch at old restaurants bring different lives to the table. Join the programme's guests as shopkeepers and cooks talk about perseverance, changing careers and carrying on the family craft. This thematic compilation combines scenes from different episodes, people, places and visits, with original dialogue and music retained. It does not portray one continuous day or a single shared meal and is not a step-by-step cooking tutorial. Some footage and necessary context also appear in earlier episodes of this series. 本片以現有平台素材編製，輸出為1080P，並非原始製作母版重製。 Assembled from available platform footage and exported at 1080p; not remastered from original production masters. The Daily Wok 今日開火 #港味上桌 #香港美食 #車仔麵 #豆腐花 #今日開火 #HongKongFood