Scallops In Pernod Sauce, Ratatouille, Herbed Potatoes – Bruno Albouze

Here is the perfect marriage between sea and vegges. A doable entree that you would find in rated bistros and restaurants. The Pernod sauce bring this dish to the next level. To get the full recipe go to https://brunoalbouze.com Recipes / Shop / Gallery / Events / Blog @ https://brunoalbouze.com Instagram@   / brunoalbouze   Facebook@   / brunoskitchen   Pinterest@   / brunoalbouze   Twitter@   / brunoalbouze