Chiffon Cake 🍰 So Fluffy, Soft & Airy! Easy Homemade Sponge Cake | cake recipe | cake

Looking for an easy homemade chiffon cake recipe? 🍰 This 3-egg chiffon cake is light, soft, fluffy, and beautifully airy! Made with simple ingredients, this homemade sponge cake is perfect for afternoon tea, birthdays, celebrations, or whenever you crave a delicious homemade dessert. In this recipe, I'll show you how to make a soft and fluffy chiffon cake by separating the egg whites and yolks, whipping the egg whites, and gently folding them into the batter for a delicate texture. ✨ Ingredients: 3 eggs, separated 9 level tablespoons all-purpose or cake flour 6 level tablespoons sugar 2 tablespoons + 2 teaspoons milk 2 tablespoons + 1 teaspoon vegetable oil 1/2 teaspoon baking powder 1/4 teaspoon vanilla extract A pinch of salt A few drops of lemon juice (optional) ✨ Baking instructions: 1. Preheat the oven to 160°C (320°F). 2. Separate the egg whites and yolks. 3. Mix the egg yolks with some of the sugar and vanilla. Add the milk and oil. 4. Sift in the flour and baking powder, then mix until smooth. 5. Beat the egg whites with the remaining sugar until glossy and soft peaks form. 6. Gently fold the egg whites into the yolk mixture in several additions. 7. Pour the batter into a 23 cm (9-inch) tube pan. 8. Bake for approximately 25–35 minutes, checking for doneness with a toothpick. Baking time may vary depending on your oven and pan. 💡 Tips for a light and fluffy cake: Use room-temperature eggs. Make sure your mixing bowl is clean and dry. Fold gently to preserve the air in the batter. Avoid opening the oven too early. If you enjoy simple homemade cake recipes, please LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 for more delicious baking ideas! 🌍 Tell me in the comments: Which country are you watching from? Thank you for watching and baking with #cake #recipe #cakerecipe