5 min Shakshuka - Breakfast/Sehri special Recipe by Food Fusion

This simple and satisfying Cheesy Shakshuka recipe is full of the yummy and cheesy flavour of Olper’s Cheese that you can easily make at home for your family. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #HappyCookingToYou #Breakfast #Shakshuka #SehriSpecial Written Recipe: https://bit.ly/3PkRdYY Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Cheesy Shakshuka 00:10 Prepare Make-a-head Tomato Mixture 01:29 Storage 01:44 How to use? 01:53 Prepare Cheesy Shakshuka in 5 mins 02:51 Aray waah Serves 3-4 Recipe in English: Ingredients: Prepare Make-a-head Tomato Mixture: -Water as required -Tamatar (Tomatoes) Red & ripe 1 kg -Cooking oil 3-4 tbs -Pyaz (Onion) finely chopped 3 medium (200g) -Lehsan (Garlic) finely chopped 3 tbs -Hari mirch (Green chilli) finely chopped 1 tbs -Tamatar (Tomatoes) finely chopped 3 medium (350g) -Himalayan pink salt ½ tbs or to taste -Lal mirch (Red chilli) crushed ½ tbs -Kali mirch (Black pepper) crushed 1 tsp -Paprika powder 2 tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs Prepare Cheesy Shakshuka In 5 Minutes: -Cooking oil 1 tbs -Anday (Eggs) 4-5 -Himalayan pink salt to taste -Kali mirch (Black pepper) crushed to taste -Olper’s Cheddar Cheese as required -Olper’s Mozzarella Cheese as required -Hara dhania (Fresh coriander) chopped Directions: Prepare Make a head Tomato Mixture: -In a pot,add water & heat it. -Remove the head of tomatoes,make a small cut on the bottom of tomatoes with the help of knife than add in hot water & blanch for 12-15 minutes. -Let them cool. -Remove tomato skin,add in blender jug & blend well to make a puree & set aside. -In a wok,add cooking oil,onion,garlic,mix well & sauté until light golden. -Add green chilli,tomatoes,mix well & cook on low flame for 12-15 minutes. -Add pureed tomatoes,pink salt,red chilli crushed,black pepper crushed,paprika powder,fresh coriander & mix well,cover & cook on low flame for 10-15 minutes & keep mixing in between. -Let it cool (Total Yield: approx. 1 kg) How to Store Shakshuka Tomato Mixture: -Can be stored in zip lock bags for up to 3 months in freeze (Total servings 12). -We have divided the mixture into 3 batches.Each batch is 330g & serves 3-4. How To Use Frozen Shakshuka Mixture: -Place zip lock bag in hot water until mixture is thawed (10-15 minutes). Prepare Cheesy Shakshuka In 5 Minutes: -In a non-stick frying pan,add cooking oil,thawed prepared tomato mixture & mix well. -Add eggs one by one,sprinkle pink salt,black pepper crushed,add cheddar cheese,mozzarella cheese,cover & cook on low flame until cheese melts & eggs are done (2-3 minutes). -Serve with bread! Recipe in Urdu: Directions: Prepare Make a head Tomato Mixture: -Pot mein pani dal ker garam ker lein. -Tamatar ki head ki remove ker lein aur bottom per knife ki madad sa cut laga lein phir garam pani mein dal dein aur 12-15 minutes kliya blanch ker lein. -Thanda ker lein. -Tamatar ki skin ko remove ker lein,blender jug mein dal dein aur ache tarhan blend ker ka puree tayyar ker lein & side per rakh dein. -Karahi mein cooking oil,pyaz aur lehsan dal ker ache tarhan mix karein aur light golden ho janay tak sauté ker lein. -Hari mirch aur tamatar dal ker ache tarhan mix karein aur halki ancch per 12-15 minutes kliya paka lein. -Pureed tamatar,pink salt,lal mirch crushed,kali mirch crushed,paprika powder aur hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per 10-15 minutes kliya paka lein aur bech bceh mein chamcha chalatay rahein. -Thanda ker lein (Total Yield: approx. 1 kg). How to Store Shakshuka Tomato Mixture: -Zip lock bags mein dal ker 3 months kliya freezer mein store ker saktay han (Total servings 12). -Hum na mixture ko 3 batches mein divide kiya hai.Each batch is 330g & serves 3-4. How To Use Frozen Shakshuka Mixture: -Zip lock bag ko hot water mein thaw kernay kliya dal dein (10-15 minutes). Prepare Cheesy Shakshuka In 5 Minutes: -Non-stick frying pan mein cooking oil aur thawed prepared tomato mixture dal ker ache tarhan mix ker lein. -Ek,ek ker ka anday shamil karein,pink salt,kali mirch crushed,cheddar cheese aur mozzarella cheese dal ker dhak dein aur halki ancch per cheese melt aur anday pak janay tak paka lein (2-3 minutes). -Bread ka saath s erve karein!