Cara memasak sop daging sapi cepat empuk irit gas (metode 15-30-15)

#sopdagingsapiterenak #resepsopdagingsapi #indoculinairehunter Inilah cara memasak sop daging sapi yang cepat empuk dan irit gas dengan metode 15-30-15 yaitu 15 menit direbus, 30 menit didiamkan dan 15 menit lagi direbus. Dengan cara ini dijamin daging sapi cepat empuk tanpa dipresto. Resep sop daging sapi yang terenak ini sangat mudah dan bahan-bahan nya mudah didapat di pasaran. Sop daging sapi sangat enak rasanya, segar, gurih dan wangi rempah-rempah. Sop daging sapi sangat nikmat disantap dengan nasi putih yang hangat dan sambal dadakan, pasti membuat makan nya nambah terus.. Selamat memasak sop daging sapi ini semoga bermanfaat resepnya, jangan lupa like, share, komen dan juga subscribe juga aktifkan lonceng notifikasinya untuk mendapat notifikasi kalau ada video baru yang saya upload. Terimakasih dan salam sehat selalu.. BAHAN-BAHAN : Daging sapi campur tulang tetelan 1,5 kg Bawang bombay ukuran sedang 3 buah Bawang putih 6 siung Merica bubuk 1 sendok makan Pala bubuk 1 sendok teh Jahe 5 cm Wortel besar 1 buah Kentang ukuran sedang 3 buah Daun jeruk 10 lembar (5 untuk rebus daging) Daun salam 3 lembar untuk rebus daging Kayu manis 4 cm Kapulaga 4 butir Bunga lawang/pekak 2 buah Tomat merah 3 buah Daun bawang 4 batang Daun seledri 6 tangkai Gula pasir 1 sendok makan Minyak goreng 10 sendok makan Garam 1 sendok makan penuh Air 3 liter Bawang goreng secukupnya (optional) Here is how to cook beef soup so that the meat becomes tender quickly while saving on cooking gas—using the "15-30-15" method: boil for 15 minutes, let it rest (covered) for 30 minutes, then boil again for another 15 minutes. This technique guarantees tender beef without the need for a pressure cooker. This delicious beef soup recipe is very simple, and the ingredients are easy to find at any local market. The soup is flavorful, refreshing, savory, and aromatic with spices. It is absolutely delightful served with warm white rice and a side of freshly made chili sambal—you’ll surely find yourself going back for seconds! Happy cooking! I hope you find this recipe useful. Don’t forget to like, share, comment, and subscribe—and be sure to turn on the notification bell so you’re alerted whenever I upload a new video. Thank you, and stay healthy! INGREDIENTS: 1.5 kg beef (a mix of meat and bony cuts/trimmings) 3 medium -sized yellow onions 6 cloves of garlic 1 tablespoon ground pepper 1 teaspoon ground nutmeg 5 cm piece of ginger 1 large carrot 3 medium-sized potatoes 10 lime leaves (use 5 when boiling the meat) 3 bay leaves (for boiling the meat) 4 cm cinnamon stick 4 cardamom pods 2 star anise 3 red tomatoes 4 stalks of green onion (scallions) 6 sprigs of celery 1 tablespoon granulated sugar 10 tablespoons cooking oil 1 heaping tablespoon salt 3 liters of water Fried shallots to taste (optional)