Polish Sour Rye Soup Starter/ Zakwas na Żurek Ep. 150

Flavor of Poland Rye Soup (Zurek) Starter. Sour Rye Starter is the soul of delicious Polish soup Zurek one of most popular Polish soups. All we need it Rye Flour, water , spices and time. Fermented Starter ( Zakwas ) has a pleasant sour aroma. Happy Easter . Pogodnych Swiat Wielkanocnych. Hey everyone! Hope you’re having a great day! Let me know in the comments below what other recipes you would like me to video, and I’ll try my best to do it. Posting exciting new recipe every other Thursday ! so keep checking back! Ingredients: 3 Cups Warm water 6 Tbs Organic Rye Flour 2 Bay Leaf 3 Garlic Cloves 7 All Spices 10 Whole Black Pepper Glass Jar Cloth and Rubber band Please leave a comment below and thank you for watching Gosia R Home Cooking and see You on the next video . Please hit the Subscribe button and turn on notification bell so that You will not miss out on more updates:) . Please watch my other recipes Thank You , Gosia See You on the next video . Thank You for visiting. Like comment, share subscribe. Check Your spam Folder. Support and Stay Supported Please. Subscribe is Free . Turn on Notifications. Want to see More? Subscribe for More This channel is not intended for children under the age of 13. YOU-TUBE: https://www.youtube.com/channel/UC8vN... https://www.youtube.com/channel/UCMCQ...