Curried Chicken Dinner

Our dinner last night plus 6 extra servings to freeze and enjoy later. Remember to cook the chicken only until it achieves 165°F (as verified with a digital thermometer). Ingredients are listed below -- please watch the video for instructions. Here are the Ingredients I used for the Curried Chicken: 4 chicken breasts, halved Curry powder Coconut oil for sautéing 1 large onion A generous pinch of salt 2 (13.5 ounce) cans coconut milk (full fat for best flavor) 1 generous tablespoon cornstarch, for thickening the sauce Garnish: chopped cilantro