Tourtiere (Christmas Meat Pie)

I'm recovering from foot surgery. Still, I wanted to show you how to make this French-Canadian meat pie! It's scented to the nines with clove, cinnamon, and other "holiday" spices. (And yes, I realize that I have pastry dough stuck to my nose mid-way through the video -- I'm a wreck!) Full recipe is on my website here: https://www.agardenforthehouse.com/to... Here's my Holiday Spice mixture: 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon rubbed (i.e., dried) sage 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon allspice 1/4 teaspoon ground clove Bake 375°F until crust well-browned -- about 1 hour. Let cool to room temperature before slicing.