I Stopped Making CABBAGE ROLLS the Old Way After Trying THIS! 🔥

Still Rolling CABBAGE ROLLS the Old Way? You NEED to Try This! 😋 Everyone Asks Me for This Recipe. It is the simplest cabbage rolls ever. Juicy ground beef and rice cabbage rolls with melted mozzarella, savory tomato sauce, and fresh parsley. Tender cabbage, flavorful ground beef, and melted mozzarella — ultimate comfort food 😋 This is the type of dinner everyone requests again and again. This recipe also features a rich tomato sauce made with beef broth, tomato paste, and simple seasonings. Would you make these for a quick weeknight dinner or a cozy family meal? ⬇️ INGREDIENTS: • 1 head of cabbage • 1¾ lb ground beef (800 g) • ½ cup uncooked rice (100 g; cook before using) • 1 large egg • 1 onion • 3 garlic cloves • 1 bunch fresh parsley • 6 oz mozzarella (180 g) • 1 tsp paprika • ½ tsp dried thyme • Salt and black pepper • Vegetable oil FOR THE TOMATO SAUCE • 2 tbsp tomato paste • 1¾ cups beef broth (400 ml) • ½ tsp paprika • ½ tsp garlic powder • Parsley stems • Salt and black pepper • Vegetable oil Please subscribe, hit the like button, and share with your friends and family, otherwise I’ll finish your portion of dinner 😋 Thanks for watching 😘 Have a great day ✨