Are you a "Home Body"? 🏠 Cozy Kitchen Reset | SlowCooker Meal & Rustic Baking | Cooked by Sabeen

Are you a "Home Body"? 🏠 Reclaiming our Sukoon | Slow Cooker Meal & Rustic Baking | Cooked by Sabeen If you love slow living kitchen aesthetics and cozy home productivity, let's spend a peaceful day reclaiming our space and our sukoon. In this video, I'm sharing a gentle winter home reset routine ‪@costway‬ comforting slow cooker meal idea, and a rustic bread recipe made completely from scratch. Find all the lovely costaway products here: Code GSPKQF2 for 10%OFF on sitewide  Costway Kitchen Pantry Cabinet https://u.costway.com/u/uisnXCe Costway Toy Storage Cabinet https://u.costway.com/u/sCjYOyT Costway Floor to Ceiling Cat Tree https://u.costway.com/u/VJ3ngsC Costway 3-Sided Electric Fireplace https://u.costway.com/u/dN9RykY Grab a warm cup of chai, wrap up in a blanket, and enjoy this Pakistani mom in Canada vlog! ☕🍂 Thank you so much for watching, welcoming me into your homes, and being part of this warm community. If you enjoyed spending this slow day with me, don't forget to like, comment, and subscribe! 🤍 Timestamps: 0:00 - A Cozy Morning Reset 0:30- CostWay Home & Kitchen upgrades 12:10 - Slow Cooker Comfort Meal 18:16 - Rustic Baking from Scratch 21:20 - Reclaiming our Sukoon Connect with me: 📸 Instagram: @cookedbysabeen_ 📘 Facebook: Cooked by Sabeen #CookedbySabeen #CozyReset #Homebody #SlowLiving #PakistaniMomInCanada #Costway #CostwayReviews #TheCostwayToRoomMakeover #AllTheWayCostway #rusticbaking #Sukoon #SlowCookerRecipes #DayInMyLife #CleanWithMe 🛒 THE FOOLPROOF MEDITERRANEAN ROLLS (Makes 8 Pieces) DOUGH BASE: • 4 cups All-Purpose Flour (scooped & leveled) • 1 ⅔ cups Room-Temperature Water • 1 tbsp Sugar • 1 ¼ tsp Instant Dry Yeast • 1 ¼ tsp Fine Table Salt MEDITERRANEAN FILLINGS: • ½ cup Crumbled Feta Cheese • 2 tbsp Chopped Sun-Dried Tomatoes (blotted dry of excess oil) • 4 tbsp Chopped Black Olives • 1 tsp Dried Oregano 👩‍🍳 QUICK METHOD: 1. MIX & RISE: Whisk flour, sugar, yeast, and salt. Pour in water and stir until a sticky dough forms. Fold in your feta, sun-dried tomatoes, olives, and oregano. Cover tightly and let it rise on your counter until doubled and bubbly. 2. PORTION: Turn the puffy dough onto a lightly floured surface. Pat gently into a rough rectangle and cut into 8 equal pieces. Place them onto a baking tray lined with parchment paper, leaving space between each. Cover with a towel for a second rise until puffy. 3. PREHEAT: Preheat your oven to 400°F (200°C). Slide an empty, heavy-duty metal baking tray or cast-iron skillet onto the very bottom rack of the oven while it heats. 4. THE ICE METHOD BAKE: Slide your tray of rolls onto the middle rack. Immediately toss 4 to 5 ice cubes into the empty hot tray at the bottom and shut the door fast! The trapped steam creates a gorgeous, blistered, crispy crust. Bake for 20–25 minutes until deep golden brown.