Shakarkandi Chaat - Farali recipe | Easy to Make Healthy Chaat | Food Couture by Chetna Patel

Farali Shakarkandi Chaat Ingredients: 4 no – Sweet Potato (Washed) Method: Take an Idli Steamer and Steam Sweet Potatoes for 15-20 Min. Special Masala: Ingredients: 1 tsp – Black Salt 1 tsp – Roasted Cumin Powder 2 tsp – Red Chilli Powder ¼ tsp – Black Pepper Powder Garnish: Sweet Curd Sweet Chutney Green Chutney Coriander Leaves Chopped Anaar Dana Method: Take a Small Bowl and add all the above Ingredients. Take a Cooked Sweet Potato and Peel them. And Cut into Big thick Slice and Fry till light Golden in Hot Oil. And Press with Glass and again Fry till golden. Take a Plate and arrange Fried Sweet Potato. And Sprinkle above Masala, Pour Sweet Curd, Sweet Chutney, Green Chutney, Peanuts, Annar Dana, Special Masala, Coriander Leaves. Serve. For Enquiry call us at: 6380540185 9979961616 Food Couture (Web Site) https://www.foodcouture.in/ For Online Classes Download Our New Application: Google Play Store for Android Mobile Application: https://play.google.com/store/apps/de... App Store for IOS (Apple) Mobile Application: https://apps.apple.com/us/app/studio-... Follow us on Instagram:   / foodcoutureculinarycentre   Follow us on Facebook: https://www.facebook.com/@foodcouture...