Vegan Mac n Cheese | Potatoes & Carrots | Quick & Easy

Vegan Mac n Cheese. This vegan mac and cheese will blow your mind away. It's very creamy and tasteful. Cooked on the stove top and ready in 30 minutes. My non-vegan friends tried it and they were in shocked of how good it taste. Ingredients: 1 onion 1 lb box of macaroni elbow pasta 2 cups potatoes 1 cup carrots boil w/ 4 cups water blend w/ 1/2 cup water from the boiled food 1 tsp garlic powder 2 tsp onion powder 1-2 tsp salt 1/4 tsp dill weed 1/2 c yeast flakes 1/4 c olive oil 2 TBS vegan Parmesan cheese 1/8 tsp cayenne 1 1/2 cup vegan cheddar cheese shreds Method: 1.Boil potatoes and carrots wit 4 cups water 2.After boil, save the water in the boiled pot 3.Pour potatoes and carrots in the blender 4.Add all ingredients in blender except for vegan cheddar cheese shreds 5. Sautee diced onions in sauce pan 6. Pour boiled macaroni elbow pasta in sauce pan 7. Pour in cheese mixture and vegan cheddar cheese shreds 8. Mix well until cheese melts and ready to serve Vegan Parmesan Cheese: http://www.goveggiefoods.com/products... https://www.amazon.com/Go-Veggie-Dair... Nutritional Yeast Flakes: https://www.target.com/p/bob-s-red-mi... https://www.amazon.com/dp/B07RLV3S29/... Daiya Cheese Cheddar Shreds: https://www.goodeggs.com/sfbay/daiyaf...