How to Make Custard Filling Bread |Extremely soft Custard Buns| Homemade Bread Recipes
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How to Make Custard Filling Bread |Extremely soft Custard Buns| Homemade Bread Recipes
42 282 просмотра · 2 г. назад
Little Hands Kitchen・小手の廚房・
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42 282 просмотра · 2 г. назад
How to Make Custard Filling Bread |Extremely soft Custard Buns| Homemade Bread Recipes
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〈Custard Filling Buns〉
✎ Ingredients for 8 inches & 6 inches pan:
Yudane:
Bread flour 60g
Hot water 60g
Main dough:
Bread flour 360g
Milk 225g
Extra large egg (around 60g)
Instant dry yeast 7g
Sugar 30g
Salt 6g
Yudane
Unsalted butter 40g
Custard fillings:
Egg yolk 2
Sugar 50g
Corn starch 15g
Milk powder 10g
Milk 140g
Melted butter 15g
(12g x 5pcs for small pan
23g x 5 pcs for large pan)
Milk wash
Toppings:
Icing sugar 25g
Cake flour 45g
Softened unsalted butter 40g
Milk 20g
(There is some left for this portion, you may adjust according to your needs)
✎ Suggested fermentation time:
First fermentation at 38˚C / 100˚F for 45 minutes or room temperature for 1 hour
Final fermentation around 50 -60 minutes
✎ Baking information:
180˚C / 360˚F for 25 minutes
✎ Mould:
6 inches round pan & 8 inches round pan
00:00 - Introduction
00:17 - Prepare custard filling
01:51 - Prepare main dough
04:27 - Shape fillings
04:49 - Final shaping
07:05 - Prepare toppings
07:51 - Prepare to bake
◍ Notes:
The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
Fermentation periods are for reference only,please adjust according to humidity and temperature on your baking day
The baking temperature and time are for reference only, please adjust according to the specifications of the oven
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