50 Tandoori Chickens! Inside Amritsar's Famous Chicken Spot

Amritsar food, tandoori chicken and the complete behind-the-scenes process at Bubby Fish & Chicken Corner. In this episode of Beyond Boundaries with Vinit, Vinit Kapoor visits Bubby Fish & Chicken Corner near Crystal Chowk, Amritsar, to see how their famous tandoori chicken is prepared, cooked in the tandoor and finally tasted fresh. The process starts with a massive batch of around 50 chickens. Jasmeet takes Vinit through the tandoori chicken recipe and marination process, starting with salt, fresh garlic paste, ginger, mustard oil, ajwain (carom seeds), chilli, coriander powder and other natural spices. The chicken is mixed and massaged so the flavours can penetrate deep into the meat, followed by a short resting period before the chicken is put onto skewers and cooked in the tandoor. Jasmeet also explains why they use fresh garlic, how they avoid vinegar, and how the natural chilli gives the chicken its colour instead of artificial colouring. The marinade is finished with a small amount of garam masala and their special spice mixture before the chicken is rested and prepared for the tandoor. Then comes the part that makes this Amritsar food experience special: tandoori chickens coming straight out of the tandoor, with the juices dripping from the chicken and the meat becoming so tender that Vinit demonstrates how easily it breaks apart. The chicken is approximately 70–80% ready at this stage before the final cooking and steaming process. The episode also goes beyond the food. At Bubby Fish & Chicken Corner's new outlet, Jasmeet shares the story of the family's food business and its legacy. He explains that the family first started working with sweets in 1958, followed by his father's meat business, with the first pot of mutton being prepared in 1972 and around 40 kg sold on the first day. Finally, Vinit sits down to taste the finished tandoori chicken in Amritsar. He looks at the presentation, including the cabbage, turmeric-coloured garnish and two types of onions, then adds lime and green chutney before trying the chicken. Vinit's review focuses on the tenderness of the chicken and, more importantly, how deeply the spices have penetrated into the meat. He also highlights the difference between simply cooking and serving food and making food with genuine care and love, noting that the chicken does not rely on excessive butter, oil or ghee. 📍 Bubby Fish & Chicken Corner Cooper Road, near Crystal Chowk, Ram Bagh, Amritsar, Punjab 143001 🎥 Beyond Boundaries with Vinit Vinit Kapoor explores Amritsar food, Punjabi food, local chicken spots, traditional cooking, tandoori chicken and authentic food experiences. 👉 Subscribe for more Amritsar food tours, food reviews, Punjabi food and local food discoveries 👉 Watch next:    • Jalandhar's BEST HIDDEN FOOD GEMS! Local F...   Topics covered in this video: Amritsar food, tandoori chicken, tandoori chicken recipe, tandoori chicken marination, Amritsar chicken, best tandoori chicken in Amritsar, Punjabi tandoori chicken, Bubby Fish & Chicken Corner, Amritsar non veg food, Amritsar food tour, chicken marination, tandoor cooking, authentic Punjabi food, Indian food, non veg food, Vinit Kapoor food vlog. #AmritsarFood #TandooriChicken #Amritsar 00:00 Intro | Exploring Amritsar Food at Bubby Fish & Chicken Corner 00:43 Amritsari Tandoori Chicken Recipe Begins | 50 Chickens 01:24 Fresh Garlic, Ginger & Chicken Marinade 02:05 Mustard Oil & Ajwain in the Tandoori Chicken Recipe 02:47 Chilli, Coriander & Natural Spices for Tandoori Chicken 03:25 Deep Chicken Marination & Spice Infusion 04:03 Special Spice Mix & Garam Masala 04:44 Tandoori Chicken Massage & Resting Process 05:36 Fresh Tandoori Chicken Comes Out of the Tandoor 06:17 Juicy & Tender Tandoori Chicken Straight From the Tandoor 07:40 Bubby Fish & Chicken Corner New Outlet 08:20 The Family Food Legacy From 1958 09:05 Generations of Bubby Fish & Chicken Corner 09:52 Amritsar Tandoori Chicken Tasting Begins 10:12 Tandoori Chicken Presentation & Garnishing 11:19 Trying the Tandoori Chicken Leg Piece 12:36 Vinit's Honest Tandoori Chicken Review 13:14 Spiced Onions, Green Chutney & Final Tasting 13:24 Made With Love, Not Excess Butter, Oil or Ghee