Easy Raspberry Yogurt Bento Cake 🍰 | Soft, Creamy & Delicious ⭐
The Modern Baker
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Easy Raspberry Yogurt Bento Cake 🍰 | Soft, Creamy & Delicious ⭐
25 просмотров · 11 дней назад
The Modern Baker
16 подписчиков
25 просмотров · 11 дней назад
🍰 Learn how to make a soft and delicious Raspberry Yogurt Bento Cake at home!
This mini cake is light, moist, and filled with the perfect combination of fresh raspberry flavor and creamy yogurt. It's an easy homemade dessert that's perfect for birthdays, celebrations, gifts, or simply enjoying with a cup of tea or coffee.
In this step-by-step recipe, you'll discover how to create a beautiful bento cake with simple ingredients. Whether you're new to baking or already love making desserts, this recipe is easy to follow and delivers amazing results every time.
Cream (Image 1)
Ingredients:
• Yogurt (Greek, natural) – 100 g
• Cream 33-35% – 110 g
• Cream cheese (curd cheese) – 40 g
• Raspberry puree – 50 g
• Sugar – 35 g
• Cornstarch – 3-4 g
• Gelatin – 3 g
• Water for gelatin – 15 g
Method:
Boil the seedless raspberry puree with the starch and sugar, stirring actively. Bring to a boil, simmer for 10-20 seconds.
Cool, cover with plastic wrap touching the surface (contact film), and put in the refrigerator. The puree needs to be cold.
Soak the gelatin in cold water.
Combine the cream cheese, cream, yogurt, and puree, all straight from the refrigerator. Whip at high speed until fluffy.
Melt the gelatin in the microwave, heating to 60-70 degrees; do not boil.
Add to the cream while whipping with a mixer. Stir. Notes: • All ingredients must be from the refrigerator.
Coating Cream (Image 2)
Ingredients:
• Cream cheese (curd cheese) – 200 g
• Butter 82% – 100 g
• Powdered sugar – 30 g
Method:
Whip the soft butter with the powdered sugar at medium speed.
Add the cream cheese (not cold) and stir.
Transfer to a piping bag and cover the cake.
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