Beef Nalli Nihari Recipe 🍖 | Traditional Pakistani Village Cooking | Desi Chulha

Title: Beef Nalli Nihari Recipe 🍖 | Traditional Pakistani Village Cooking | Desi Chulha Description: Assalam-o-Alaikum! Welcome to Desi Chulha! ❤️ Today we're preparing delicious Beef Nalli Nihari in a traditional Pakistani village kitchen using a clay chulha, aromatic spices, tender beef, and rich bone marrow. Experience the authentic flavors of slow-cooked Pakistani Nihari with thick, flavorful gravy, fresh ginger, green chilies, coriander, and hot naan. 🍖 Ingredients: Beef — 1 kg Beef marrow bones (Nalli) — 2–3 pieces Onions — 2 medium Ginger-garlic paste — 2 tbsp Desi ghee — ½ cup Red chili powder — 1–2 tsp Turmeric — ½ tsp Coriander powder — 2 tsp Cumin — 1 tsp Black pepper — ½ tsp Cinnamon — 1 stick Green cardamom — 3 Black cardamom — 1 Cloves — 4 Bay leaf — 1 Salt — to taste Whole-wheat flour — 2 tbsp Water — as needed 🌿 For Garnishing: Fresh ginger, green chilies, coriander, lemon and hot naan. 👩‍🍳 Cooking Method: 1. Heat desi ghee in a traditional handi and fry sliced onions until golden. 2. Add beef, marrow bones, ginger-garlic paste and aromatic spices. Sauté well. 3. Pour in hot water, cover and slow-cook until the beef becomes tender. 4. Mix whole-wheat flour with cool water to make a smooth slurry. 5. Slowly add the slurry to the nihari while stirring continuously. 6. Simmer until the gravy becomes rich and thick. 7. Finish with desi ghee, ginger, coriander and green chilies. 8. Serve hot with fresh naan! Enjoy the rich taste of traditional Pakistani village food through our cinematic 3D cooking animation. ❤️ If you love authentic Pakistani recipes, subscribe to Desi Chulha for more delicious village cooking videos! Hashtags: #DesiChulha #BeefNalliNihari #BeefNihari #NihariRecipe #PakistaniFood #VillageCooking #TraditionalCooking #DesiFood #PakistaniRecipes #3DCooking #pakistanifood #villagecooking #desichulha