Karpooravalli Rasam | Oma Valli Rasam | Why This Rasam Is Different

🌿 Karpooravalli Rasam | Oma Valli Rasam A simple and flavourful rasam made with fresh Karpooravalli leaves from my garden. 🌿 Ingredients For coarse grinding: Black pepper Cumin seeds Dry red chilli Green chilli Curry leaves Garlic Fresh Karpooravalli leaves For the rasam: Oil Mustard seeds Tamarind water Hing Turmeric powder Rock salt Water Finally: Fresh coriander leaves 🌿 Method 1. Wash the fresh Karpooravalli leaves thoroughly. 2. Add pepper, cumin, red chilli, green chilli, curry leaves, garlic and some Karpooravalli leaves to a mixer. 3. Coarsely grind everything together. 4. Heat oil in a kadai and splutter the mustard seeds. 5. Add the coarse mixture and sauté briefly. 6. Add tamarind water, hing, turmeric powder and rock salt. 7. Add water to adjust the consistency and let the rasam heat through. 8. Shred all the remaining Karpooravalli leaves and add them to the rasam. 9. Important tip: Turn off the stove just before the rasam boils. Let it froth gently without boiling. 10. Finish with fresh coriander leaves and serve hot. 🌿 Music: Endless Possibilities Musician: VN VideoEditor #KarpooravalliRasam #Karpooravalli #OmaValli #OmaValliRasam #RasamRecipe #SouthIndianRecipes #SouthIndianFood #IndianRecipes #HomemadeRasam #TraditionalRecipe #EasyRecipes #ComfortFood #UdupiDailyVlog #UdupiFood #HomeCooking #GardenToKitchen