The BEST Lebanese Meat Pies or Lahm bi Ajeen (Lahm: Meat/Ajeen: Dough) I لحمة بعجين

Ingredients For the meat mixture: 1 lb (or 450 g or about 0.5 kg) ground beef 2 ripe tomatoes 1 medium yellow onion 1/2 tsp salt 1/2 tsp Lebanese 7 spices (link below) or of allspice 1/4 tsp black pepper 1/2 tsp paprika 1 tbsp olive oil 1 tbsp pomegranate molasses For the dough:    • The SOFTEST and FLUFFIEST Mini-Pies (Fatay...   For the Lebanese seven spices:    • Lebanese Seven Spices Blend | ٧  بهارات| T...