Aloo ki tahiri recipe by sahar food secrets

🥔🍚 Aloo Ki Tahiri Recipe | Aloo Tahari Recipe | Pakistani Style Potato Rice | Sahar Food Secrets Learn how to make delicious, flavorful and aromatic Aloo Ki Tahiri (Aloo Tahari) — an easy Pakistani-style potato rice recipe made with basmati rice, potatoes, tomatoes, onions and aromatic spices. This easy Aloo Ki Tahiri recipe is perfect for lunch or dinner and is a delicious one-pot desi meal. If you're looking for an easy rice recipe, Pakistani rice recipe, potato rice recipe, Aloo Tahari recipe, or simple homemade food, this recipe is perfect for you! 😋 ✨ INGREDIENTS: • 2 cups Basmati Rice • 3–4 medium Potatoes, cut into cubes • ½ cup Oil • 1 large Onion, thinly sliced • 2–3 Tomatoes, chopped • 1 tsp Ginger Garlic Paste • 1 tsp Cumin Seeds (Zeera) • 2 Bay Leaves • 1 small Cinnamon Stick • 3–4 Whole Black Pepper • 1 tsp Salt or to taste • ½ tsp Turmeric Powder • 1 tsp Red Chili Powder • 1 tsp Coriander Powder • Approximately 3 cups Hot Water 👩‍🍳 COOKING METHOD: Step 1 – Prepare the Rice: Wash the basmati rice thoroughly until the water runs mostly clear. Soak the rice for about 20–30 minutes, then drain and set aside. Step 2 – Fry the Onion: Heat oil in a pot over medium heat. Add the sliced onion and fry until beautifully golden brown. Step 3 – Add Whole Spices: Add cumin seeds, bay leaves, cinnamon stick and whole black pepper. Sauté for a few seconds until fragrant. Step 4 – Prepare the Masala: Add the chopped tomatoes, ginger-garlic paste, salt, turmeric powder, red chili powder and coriander powder. Mix well and cook until the tomatoes soften and the oil starts to separate from the masala. Step 5 – Cook the Potatoes: Add the cubed potatoes and mix thoroughly so they are coated with the masala. Add a little water, cover and cook until the potatoes are slightly tender. Step 6 – Add the Rice: Add the soaked and drained basmati rice. Gently mix the rice with the potatoes and masala, being careful not to break the rice. Step 7 – Add Water: Pour in approximately 3 cups of hot water. Taste the water and adjust the salt if needed. Bring everything to a boil over medium-high heat. Step 8 – Cook the Rice: Cook uncovered until most of the water has evaporated and you can see the rice on the surface. Step 9 – Dum: Reduce the heat to very low. Cover the pot tightly and cook on dum for 10–12 minutes. Step 10 – Serve: Turn off the heat and let the Tahiri rest for a few minutes. Gently fluff the rice with a fork. ✨ Your delicious and aromatic Aloo Ki Tahiri / Aloo Tahari is ready! 🥔🍚 Serve hot with raita, salad and achar for the perfect Pakistani desi meal. ❤️ 🌸 Sahar Food Secrets Discover delicious Pakistani recipes, desi food recipes, easy lunch and dinner recipes, rice recipes, traditional homemade food and simple one-pot meals. If you enjoyed this recipe, don't forget to LIKE 👍 | SHARE ❤️ | SUBSCRIBE 🔔 to Sahar Food Secrets for more delicious homemade recipes! #AlooKiTahiri #AlooTahari #AlooTahri #TahariRecipe #AlooRice #PotatoRiceRecipe #PakistaniFood #PakistaniRecipes #RiceRecipe #EasyRiceRecipe #DesiFood #DesiRecipes #OnePotMeal #LunchRecipe #DinnerRecipe #HomemadeFood #SaharFoodSecrets