Goan Clams Curry | Tisreo Traditional Style | Full Recipe 🐚🍛

Learn how to make the ultimate, authentic Goan Clams Curry (Tisryanche Sukkem / Koddi) right at home! This traditional coastal treasure features fresh, juicy clams cooked in a deeply flavorful, thickly textured coconut masala loaded with aromatic spices and a hint of tang. It is the absolute perfect seafood dish to enjoy with a plate of steaming hot rice or fresh local bread (poi)! If you love authentic, rustic seafood recipes, hit that SUBSCRIBE button for more traditional coastal cooking videos! 🌊✨ 🌿 Ingredients List: • Clams: 500g fresh clams (Tisreo), thoroughly cleaned and shells cracked open • The Coconut Masala: 1 cup fresh grated coconut, 5-6 dry Kashmiri red chillies, 1 tbsp coriander seeds, 1 tsp cumin seeds, ½ tsp black peppercorns, 4-5 garlic cloves, ½ tsp turmeric powder, a small marble-sized ball of tamarind • The Curry Base: 2 tbsp coconut oil, 2 large onions (finely chopped), 1 medium tomato (chopped), 2 green chillies (slit lengthwise), 1-inch ginger (finely chopped) • The Traditional Touch: 1 tsp garam masala powder, a splash of water, and salt to taste 💡 Cooking Tip: When buying clams, make sure to discard any that are wide open and don't close when tapped, as they are no longer fresh. To clean them perfectly, soak them in salted water for 30 minutes before cooking—this forces the clams to purge any internal sand or grit! #GoanFishCurry #ClamsCurry #TisreoSukkem #GoanFood #IndianSeafood #AuthenticRecipes #SeafoodLovers #GoanCooking