10 Hours Nasi Lemak

00:00 Cooking Plan 01:25 Freshly squeezed coconut milk 03:59 Comparing coconut milk products 06:20 How much coconut milk vs water to add in rice 09:18 Coconut milk infused with aromatics and spices 10:26 Soak the rice in coconut milk 11:54 Steam rice vs rice cooker 13:15 Steam and rinse the rice in coconut milk 3-4 times 15:36 Crispy spiced fried chicken (ayam goreng berempah) 19:54 Spicy sambal 23:32 Types of dried anchovies and peanuts 26:36 Extra crispy fried egg with runny yolk 29:25 Serve on banana leaf Steamed coconut rice: 3 brown coconuts milk and water (about 600g in total) 4g Salt (1.5% of total liquid weight) 4g Fenugreek seeds 3g Star anise 3g Cloves 40g Lemongrass 1 Knot Pandan leaves 10 Slices of ginger or galangal 300g Raw rice Spiced fried chicken (ayam goreng berempah): 2 Whole chicken leg 50g Lemongrass 50g Onion 50g Ginger 50g Galangal 100g Palm oil 5g Cumin seeds 5g Fennel seeds 5g Coriander seeds 5g Mustard seeds 5g Cardamon seeds 5g Sichuan peppercorns 5g Dried chilli flakes 1 Egg 10g Rice flour 10g Tapioca starch Sambal: 600g Fresh chillies 40g Dried chillies 400g Onions 80g Ginger 80g Garlic 600g Palm oil (or 50% of total ingredients weight) 50g Tamarind juice 20g Dried anchovies 10g Fermented shrimp (belachan) Coconut sugar (gula melaka) to taste (typically 50g) Salt to taste (typically 1% or 18g) Toppings: Dried anchovies Dried peanuts Egg Japanese cucumber Reference videos    • The Best Lemang (Bamboo Rice). Almost 500 ...      • How to Make Coconut Milk  - Hot Thai Kitchen!   Research articles https://pubmed.ncbi.nlm.nih.gov/26258... https://www.researchgate.net/publicat...