How Mochi is made traditionally (Mochi pounding) 〜餅つき〜 | easy Japanese home cooking recipe

In this video, I am showing how Mochi dough is made/pounded traditionally in Japan. This is something many Japanese homes used to do in the time of New Years as part of tradition. Unfortunately it is not so common to be done, since it requires some hard work and many hands, as you will see in the video. In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan. 00:00 Intro 01:01 Steaming Mochi 01:55 Kneading Mochi 02:40 Pounding Mochi 08:15 Mochi with different toppings/flavors 08:49 Eating 09:55 Mochi making at another family 12:10 Ending Similar videos Great Big Story on Mochi pounding:    • Pounding Mochi With the Fastest Mochi Make...   Kimono Mom on Mochi pounding:    • Pounding Mochi | How to make rice cake | T...      • Mochi pounding 2022 | Moto also joined thi...   Travel Thirsty on Mochi pounding:    • Japanese Street Food - SUPER FAST MOCHI PO...   Food Spirit on Mochi pounding:    • FAST POUNDING MOCHI | Rice Cake | Japanese...   #AuthenticJapaneseHomeCooking #EasyJapaneseFood #mochi Sound source: http://dova-s.jp/​ Artlist Epidemic Sounds