🎃 Halloween Recipe Series EP. 1 | Pumpkin Baked Oats + Homemade Pumpkin Spice Creamer ☕

🎃🍫☕ Your Pumpkin Breakfast Meal Prep video is ready! 🎬 Finished YouTube Video ▶️ Watch or Download Your Edited Video Length: 9 minutes, 38 seconds Format: Landscape, 720p HD I made several edits: ✂️ Trimmed lengthy pauses and repetitive cooking footage. 🎙️ Preserved your natural talking and recipe explanations. 🍂 Added recipe section titles and subtle lighting adjustments. 🎥 Kept the original proportions without stretching the footage. ❤️ Added your Mom, Miles & Meals branding and signature ending. 📸 Your YouTube Thumbnail I used your actual kitchen photo! 🎃 Download Your Thumbnail 📝 YouTube Title & Description Suggested title: 🎃 Cozy Fall Breakfast Meal Prep | Pumpkin Chocolate Chip Baked Oats + Pumpkin Spice Creamer ☕ I also prepared a description containing both recipes, measurements, instructions, hashtags, and YouTube tags. 📋 Download Your YouTube Description & Tags I recommend watching the finished video before uploading so we can make any final adjustments to the pacing or your talking segments. I'm particularly interested in whether you like how much of your original explanations I kept! 💕 Pumpkin_Video_YouTube_Details.txtDocument 🎃☕ Your revised Pumpkin Breakfast Meal Prep video is ready! I made the requested changes: ✅ Restored the longer stove footage so your messy-stove and cleaning-day conversation has more room. ✅ Shortened the spoken sweetener discussion during the coffee segment. ✅ Added the on-screen text: “Monk fruit sweetener – add to taste.” ✅ Kept the rest of your recipe footage and YouTube branding. 🎬 Download Your Revised YouTube Video New length: 10 minutes, 36 seconds. I'd especially recommend checking the stove conversation and the coffee segment around 9:05 to make sure the dialogue cuts are exactly where you want them. 💕 I want this to be the start of my halloween series is there a way tobadd that to the intro maybe 🎃🦇 Your Halloween series officially has an intro! I updated your video with a 4-second Halloween-themed opening featuring: 🎃 HALLOWEEN RECIPE SERIES 🧡 Episode 01: Pumpkin Breakfast Prep 🦇 Halloween decorations and a short musical intro 📸 Your actual kitchen photo! The rest of your video remains unchanged, including the cleaning-day conversation and monk-fruit caption. 🎬 Watch Your Updated Halloween Series Video 🎃 Preview Your New Halloween Intro I also love the idea of making this a consistent intro for every Halloween recipe on Mom, Miles & Meals, changing the episode number and recipe title each time. That way, your upcoming Halloween Ninja Creami recipes can become part of the same recognizable series! 🧡 Great make a thumbnail and name it and write a description    🎃 YouTube Title 🎃 Halloween Recipe Series EP. 1 | Pumpkin Baked Oats + Homemade Pumpkin Spice Creamer ☕ 📝 YouTube Description Welcome to Episode 1 of my Halloween Recipe Series! 🎃🦇 We're kicking things off with TWO delicious pumpkin recipes perfect for cozy fall mornings! Today I'm making Pumpkin Chocolate Chip Protein Baked Oats for four easy breakfasts AND a homemade Pumpkin Spice Coffee Creamer using real pumpkin! Because being a busy mom doesn't mean we can't enjoy a little fall magic! 🍂 And yes, you'll hear me talking about my messy stove. 😂 Sometimes meal prep happens before cleaning day, and that's just real mom life! 🎃 Pumpkin Chocolate Chip Protein Baked Oats Makes 4 servings Ingredients: 2 cups old-fashioned oats 1 cup pumpkin purée 1 cup liquid egg whites 1¼ cups unsweetened almond milk 2 scoops Ryse Marshmallow protein powder chocolate chips 1 tsp vanilla extract 1 tsp baking powder 1½ tsp cinnamon ½ tsp nutmeg ¼ tsp ginger ⅛ tsp ground cloves ¼ tsp salt Monk fruit sweetener to taste Instructions: Blend oats into flour, then blend with the remaining ingredients except chocolate chips. Pour into a greased 8×8-inch baking dish, sprinkle chocolate chips on top, and bake at 350°F for approximately 35–40 minutes, until set. Allow to cool and divide into four servings. ☕ Homemade Pumpkin Spice Coffee Creamer Makes approximately 8 servings Ingredients: ½ cup pumpkin purée 1 cup unsweetened almond milk ½ cup whole milk 1 tsp vanilla extract ¾ tsp cinnamon ¼ tsp nutmeg ⅛ tsp ginger Pinch of cloves Pinch of salt Monk fruit sweetener to taste Instructions: Combine pumpkin, milk, and spices in a saucepan. Heat over medium-low for 4–5 minutes without boiling. Remove from heat, stir in vanilla and monk fruit, and blend until smooth. Store refrigerated for 3–4 days. Shake before using! 🎃 Subscribe so you don't miss the next episode!    / @mommilesmeals   #HalloweenRecipes #PumpkinBakedOats #PumpkinSpiceCreamer #FallMealPrep #HighProteinBreakfast #MomMilesAndMeals