My Delicious Homemade Super Nachos Supreme At Home! ‪@deirdreclemons5524‬ #nachosrecipe

My Delicious Homemade Super Nachos Supreme At Home! My Recipe Is Down Below This Description! If you like a copy of my cookbook, it is live on Barnes and Noble! Here is the link to my cookbook: https://www.barnesandnoble.com/w/sout... MY DELICIOUS HOMEMADE SUPER NACHOS SUPREME AT HOME LAYERED WITH TORTILLA CHIPS, SEASONED GROUND BEEF, PINTO BEANS, PLLENTY OF MELTED CHEESE, THEN FINISHING WITH FRESH TOPPINGS. Yields: 8 serving(s) Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Loaded Nachos: Every layer is packed with ground beef, Pinto beans, melty cheddar cheese, and Fresh Toppings. Ingredients: 1 Tbsp. olive oil 1 yellow onion, diced, divided 2 lb. 93% ground beef 1/2 tsp. chili powder 1/2 tsp. paprika 1/2 tsp. cumin 1/2 tsp. salt 1/2 tsp. ground black pepper 2 (14.5-oz.) used can pinto beans, you can used chili beans, or ranch-style beans your choice. 1/2 cup water 2 Roma tomatoes, diced 4 jalapeño, diced finely Lime juice 1/2 tsp. salt Tortilla chips 1 grated cheddar cheese avocado Sour cream Directions 1. In a skillet over medium-high heat, add the olive oil, minced garlic, and half the diced onion. Cook until it starts to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the salsa casera, rotel diced tomatoes, taco seasoned mix, oregano, garlic powder, onion powder, chopped chives, cumin, salt, black pepper, sazon goya and stir to combine. Add the pinto beans and hot water and stir. Reduce the heat to low and simmer while you prepare the other ingredients. 2. To make the pico de gallo, in a medium bowl, combine the other half of the diced onion with the roma tomato, jalapeño,  lime juice, and 1/2 teaspoon salt, black pepper, garlic powder, onion powder. Stir it together and set it aside. 3. To build the nachos, place a layer of tortilla chips on the plate. Top with a layer of the beef/bean mixture, add another layer of chips, another layer of the beef/bean mixture, and the melted cheese. Add a final small layer of chips, then a small layer of beef and beans, then a final melted cheddar. 4. Immediately sprinkle on the diced pico de gallo. I mix the  sour cream and avocado together. Put my  salsa in a cup. Serve immediately!