Javvarisi appalam Recipe/Sabudana Papad/Sago Papad Recipe/How to make Sabudana Papad(no cooking)

#JavvarisiVadam#SabudanaPapad#SagoPapad ( IF THIS VADAM IS DRIED IN THICK PLASTIC IT WILL COME OUT VERY WELL INSTEAD OF CLOTH as we are making the batter very thin) Ingredients: ஜவ்வரிசி / Sabudana- 1 cup உப்பு / Salt- to taste எலுமிச்சம்பழ ஜூஸ்/ lemon juice - 1/2 tsp ( as per taste) பச்சை மிளகாய் விழுது / green chilli paste water- 1/2 tsp( optional) Instead of green chilli we can use red chilli flakes also தண்ணீர் / Water- 7 cups to soak overnight Method: Wash Sago twice . Add 1/2 cup of water and soak it for 5 hrs. Ratio is 1: 1/2 After 5 hrs boil 7 cups of water and add in Sago . Ratio is 1:7 . Keep it covered for 8 hrs ( overnight). In the morning take Sago in a blender and make a nice paste. Add salt, lemon juice & Green chili water and mix nicely. Grease a plastic sheet. Take a round shaped rubber to get equal size of Papad. Pour the batter and spread inside that & make Papad. Dry it sun for 2 days . After drying it is so transparent and white in color. Heat oil in a Kadhai and fry the same & serve. Yummy Sago Papad is ready to serve. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter:   / chandra_ranjani   Facebook:   / ranjani.chandrasekharan   Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!