Kozhikodan Mutton Biryani Recipe I കോഴിക്കോടൻ മട്ടൻ ബിരിയാണി
A Kitchen Philosophy
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Kozhikodan Mutton Biryani Recipe I കോഴിക്കോടൻ മട്ടൻ ബിരിയാണി
109 794 просмотра · 7 л. назад
A Kitchen Philosophy
2,16 тыс. подписчиков
109 794 просмотра · 7 л. назад
Kozhikodan Mutton Biriyani is a very popular biriyani all over the world which is made with lamb meat, aromatic spices, herbs and yoghurt. This biriyani has got a very special aroma packed with lots of flavors.
Ingredients:
For Mutton Masala:
Mutton: 1 kg
Onion: 2+4 nos sliced
Ginger crushed: 2 tblspn
Garlic paste: 2 tblspn
Tomato: 4 nos
Green chilli: ½ nos crushed
Coriander leaves: 1 cup
Mint leaves: 1 cup
Yoghurt: 2 tblspn
Lemon juice: 2 tspn
Turmeric powder: ½ tspn
Coriander powder: 1 ½ tspn
Pepper powder: ½ tspn
Garam masala: ½ tspn
Oil: 6 tblspn
Salt to taste
For Ghee rice:
Jeerakashala/ Kaima rice: 4 cups
Ghee: 3 tspn
Oil: 5 tblspn
Water: 6 cups
Onion: 1 nos
Cinnamon stick: 2 small piece
Cloves: 10 nos
Cardamom: 10 nos
Star anise: 1 nos
Fennel seed: 1 tspn
Bay leaf: 1 nos
Cashew nuts
Raisins
Salt to taste
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