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Kozhikodan Mutton Biryani Recipe I കോഴിക്കോടൻ മട്ടൻ ബിരിയാണി

A Kitchen Philosophy

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Kozhikodan Mutton Biryani Recipe I കോഴിക്കോടൻ മട്ടൻ ബിരിയാണി

109 794 просмотра · 7 л. назад
A Kitchen Philosophy
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109 794 просмотра · 7 л. назад
Kozhikodan Mutton Biriyani is a very popular biriyani all over the world which is made with lamb meat, aromatic spices, herbs and yoghurt. This biriyani has got a very special aroma packed with lots of flavors. Ingredients: For Mutton Masala: Mutton: 1 kg Onion: 2+4 nos sliced Ginger crushed: 2 tblspn Garlic paste: 2 tblspn Tomato: 4 nos Green chilli: ½ nos crushed Coriander leaves: 1 cup Mint leaves: 1 cup Yoghurt: 2 tblspn Lemon juice: 2 tspn Turmeric powder: ½ tspn Coriander powder: 1 ½ tspn Pepper powder: ½ tspn Garam masala: ½ tspn Oil: 6 tblspn Salt to taste For Ghee rice: Jeerakashala/ Kaima rice: 4 cups Ghee: 3 tspn Oil: 5 tblspn Water: 6 cups Onion: 1 nos Cinnamon stick: 2 small piece Cloves: 10 nos Cardamom: 10 nos Star anise: 1 nos Fennel seed: 1 tspn Bay leaf: 1 nos Cashew nuts Raisins Salt to taste A Kitchen Philosophy by Lulu Marjan For Business Enquiries, Get in touch: akitchenphilosophy@gmail.com Social Media Connect:- Official Facebook Page:-   / akitchenphilosophy   Instagram Page:-   / akitchen.philosophy   Pinterest Page:-   / akitchenphilosophy   Recommended videos for you:- Kozhikodan Style Prawns Dum Biriyani I ചെമ്മീൻ ബിരിയാണി    • Kozhikodan Style Prawns Dum Biriyani I ചെമ...   Green Salad with Avocado Dressing I അവകാഡോ ഗ്രീൻ സാലഡ്    • Green Salad with Avocado Dressing I അവകാഡോ...   Vada Pav Recipe I വട പാവ് I Malayalam I Mumbai style    • Vada Pav Recipe I വട പാവ് I Malayalam I Mu...   Kethels Chicken Recipe I കേതൽസ്‌ ചിക്കൻ    • Kethels Chicken Recipe I കേതൽസ്‌ ചിക്കൻ   Kootu Curry Recipe I Kerala Sadhya Dish I കൂട്ടു കറി    • Kootu Curry Recipe I Kerala Sadhya Dish I ...   Hibiscus Tea I Karkade DrinkI Rosella Drink Recipe I Malayalam I ചെമ്പരത്തി ചായ/ ഡ്രിങ്ക്    • Hibiscus Tea I Karkade DrinkI Rosella Drin...   Hope you will enjoy all this video. Don't forget to Like, Share and Subscribe. Copyright © 2020 by A Kitchen Philosophy. All rights reserved.