DAING NA BANGUS | TIPID ULAM LOW BUDGET FISH RECIPE | YAS! ULAM

CRISPY DAING NA BANGUS | TIPID ULAM LOW BUDGET FISH RECIPE | YAS! ULAM Masarap na ulam | Tipid Ulam Recipe Ingredients (2 Servings): 1 Boneless Bangus 7 Cloves Garlic 8 Calamansi Salt Ground Black Pepper Optional: Cayenne Pepper Daing na bangus is a popular Filipino comfort food made of milkfish (bangus) that is butterflied, marinated in a mixture of vinegar, garlic, salt, and black pepper, and then pan-fried until golden and crispy.