HOW TO COOK MONGGO | MASARAP NA ULAM MONGGO RECIPE | YAS! ULAM

HOW TO COOK MONGGO | MASARAP NA ULAM MONGGO RECIPE | YAS! ULAM Masarap na ulam pinoy - Lutong bahay Ingredients (4 Servings) 1/4 kgs Monggo 1 Slice of Liempo 1 Medium-Sized Onion 3 Cloves of Garlic 2 Medium-Sized Tomato 1 Knorr Cube Pork 2 Tsp Patis 1 Tsp Black Pepper 1 Bunch of Alugbati Ginisang monggo is a classic Filipino savory stew made from boiled and mashed mung beans. The name means "sautéed mung beans", starting with the essential Filipino flavor base of garlic, onions, and tomatoes. It is typically served hot over white rice as a comforting, budget-friendly everyday meal.