Easy Besan Milk Cake Recipe | Besan Barfi With Milk Powder

Ingredients: 3/4 cup desi ghee 2 cups besan 1 cup milk powder 3/4 cup sugar 1/2 teaspoon ilachi ka powder Cooking Method: Heat the desi ghee in a kadai and add the besan. Roast it on low to medium heat until it turns aromatic and changes color slightly. Mix in the milk powder and ilachi powder, then set the mixture aside. In a separate pan, prepare a sugar syrup with the sugar and a little water. Cook until it reaches a sticky consistency. Combine the sugar syrup with the besan mixture, stirring continuously over low heat until it comes together as a lump and starts leaving the sides of the pan. Pour the mixture into a greased tray, smooth the top, and let it set completely before cutting into pieces. #BesanMilkCake #IndianSweets #HomemadeMithai #TushalNiRasoi #DessertRecipe