Better than French fries! Crispy potato pancakes with cheese in 15 minutes!

Forget everything you knew about classic pancakes! Today I’m going to show you a brilliant recipe: juicy, incredibly tender potato pancakes with onions, inside of which lies a juicy filling of fresh tomatoes and mouthwateringly stretchy melted cheese. This is the perfect hearty breakfast, a quick lunch, or an amazing dinner for the whole family using the simplest and most affordable ingredients! 🍽Recipe and ingredients: 1 onion. 3 eggs. 4 medium-sized potatoes. Salt. Pepper. Oregano. 4 tablespoons of flour. Mix well. 3 medium tomatoes. Dill Mozzarella, 150 g. Olive oil. Fry the pancake on both sides. Over medium heat. Fry for 2 minutes on each side. Divide the filling into parts. You’ll get 4–5 pancakes. Baking pan. Place the cheese filling on each pancake. Sprinkle with cheese. Bake in the oven /15 minutes/ at a temperature of 200 °C/400 °F/. Serve warm. Enjoy your meal! Friends, if you liked my video recipe, help me grow the channel: 📢 Subscribe to the channel, like it, and write in the comments: have you tried making pancakes from potatoes? 📢 You can also share this video with your friends by clicking the arrow in the top right corner under the video. Subscribe to the channel and click the bell icon so you don’t miss a new video with delicious and healthy recipes. Thank you for your time! Subscribe to all the recipes: /@Easyfamilyeats1