Sirf 10 Min Me Banayein Singhade Ka Halwa | बिना गुठली के बनाएं सिंघाड़े का हलवा

INGREDIENTS Singhada Atta (Water Chestnut Flour) - 1 Cup Desi Ghee - 1/2 Cup Sugar - 3/4 Cup (adjust to taste) Water - 3 Cups Cardamom Powder (Elaichi) - 1/2 tsp Chopped Nuts (Almonds, Cashews, Pistachios) - 2 tbsp SECRET TIPS FOR PERFECT HALWA: Maintain a 1:3 ratio (1 cup flour to 3 cups water/milk) for the ideal texture. Mix water with roasted flour off the flame or on low flame to completely avoid lump formation. Cook until ghee starts separating from the sides. Don't forget to LIKE, SHARE, and SUBSCRIBE for more authentic Vrat recipes! #SinghadeKaHalwa #VratRecipe #NavratriSpecial #FalahariRecipe #SingharaHalwa #WaterChestnutHalwa #IndianSweets #HalwaRecipe