How to Cook The Best Rice and Beans Nigerian Style | Soft, Flavourful & Delicious!

How to Cook Soft & Delicious Nigerian Rice and Beans | Goat Meat, Ibat Fish & Plantain In this video, I will be teaching you how to cook my delicious Nigerian rice and beans, the way I love it—soft, well-seasoned and packed with flavour. 😍 I’ll also be serving it with beautifully fried plantain, goat meat and Ibat fish. And there’s a little something I do differently when cooking my rice and beans that gives it an extra depth of flavour. 👀 Ingredients used: Beans — about 3 cups Rice — about 3 cups Shumbo — about ₦1,500 worth Goat meat — about 1 kg Ibat fish — about 2–3 pieces Crayfish — about ½ cup Fresh habanero pepper — 3–5 Onions — 2 medium Seasoning cubes — 3–4 Pepper oil — about ½ cup Water — as needed Salt — to taste Plantain — 3–4 ripe plantains Vegetable oil — enough for frying I also share my little trick for properly washing dry fish using salt, and why I’m careful about adding extra salt when steaming my proteins. If you love Nigerian food, easy homemade recipes and plenty kitchen gist, you’re in the right place. ❤️ Don’t forget to LIKE, SUBSCRIBE and turn on your notification bell so you don’t miss my next recipe. Thank you for watching, my loves! 🥰 #RiceAndBeans #NigerianFood #NigerianRecipes #AfricanFood #Plantain #GoatMeat #IbatFish #BeckysKitchenDiaries