I Made CRISPY LEMONGRASS FRIED CHICKEN with Fried Holy Basil & Herbs!

Today on Kitchen Foods, we cooked a super flavorful and crispy village dish: Crispy Lemongrass Fried Chicken with Fried Herbs! First, we shredded fresh lemongrass stalks into thin strands and deep-fried them until golden and super crispy. Next, we fried kaffir lime leaves, galangal, chili, garlic, shallots, and fresh holy basil. Then we deep-fried the chicken pieces to a perfect golden crisp! Finally, we tossed the fried chicken in a savory-spicy stir-fry sauce and layered it over a bed of crispy shredded lemongrass, topped with all the fried aromatic herbs. Eating this crunchy, herbal chicken feast together with family in the evening was absolute perfection! 👇 Do you like your fried chicken with crispy herbs or extra spicy sauce? Tell us in the comments! 🔔 Don't forget to LIKE, COMMENT, and SUBSCRIBE to Kitchen Foods for more mouthwatering village recipes and family feasts!