Autumn Vlog| Autumn decor| Pumpkin Spice Bundt cake| Spooky forest walk in Wales

Pumpkin Spice, Salted Caramel Bundt Cake 🎃 I used this recipe but tweaked it Delicious Pumpkin Bundt Cake - Mom With Cookies My version: A deliciously spiced autumn bundt cake, perfect for cosy autumn days! Ingredients ● 350g unrefined caster sugar and light muscovado sugar (a 50/50 mix) ● 225g salted butter ● 4 eggs ● 450g pumpkin purée ● 1 teaspoon cider vinegar ● 2 teaspoons ground cinnamon ● ½ teaspoon ground cloves ● 1 teaspoon ground nutmeg ● 1 teaspoon bicarbonate of soda ● 1½ teaspoons baking powder ● 375g plain flour Method 1. Preheat your oven to 160°C. 2. Grease your bundt tin with baking spray or butter and dust with flour. 3. Sift the flour, cinnamon, cloves, nutmeg, bicarbonate of soda and baking powder into a bowl and mix together. 4. Cream the butter and sugars together until light and fluffy. 5. Add the eggs, pumpkin purée and vinegar, mixing well until combined. 6. Gradually add the dry ingredients and mix until just combined. Avoid overmixing. 7. Pour the batter into your prepared bundt tin. 8. Bake for approximately 40 45 minutes, or until a wooden skewer inserted into the cake comes out clean. 9. Allow the cake to cool before carefully turning it out of the tin. For the sauce: 360ml double cream (heavy whipping cream) 100g light brown sugar 3 tbsp / approximately 60g black treacle (or molasses) 57g unsalted butter 1. Mix together on medium heat. 2. Boil for 1-2 minutes. 3. Allow to cool for a few minutes before pouring. 🍂 A cosy autumn vlog filled with autumn decor, a delicious pumpkin spice salted caramel Bundt cake, and a slightly spooky forest walk in Wales. Come and spend a little autumn day with me, starting with a peaceful morning walk with the dogs, admiring the changing leaves and enjoying a cosy coffee. Back at home, I try a little autumn craft with leaf waxing, create a natural Halloween-inspired arch decorated with lights, and make a few small changes to bring a touch of autumn into my home. The highlight of the day is baking a delicious pumpkin spice salted caramel Bundt cake, complete with a gorgeous homemade salted caramel sauce. If you love autumn baking, cosy recipes and seasonal treats, I think you’ll love this one! 🎃🍰 We also head out to Wales for a walk through a wonderfully atmospheric forest with my Welsh partner and our two whippets. With its twisting trees, mysterious woodland and slightly spooky, almost magical feeling, it feels like stepping into an autumn fairy tale. So make yourself a coffee, settle in, and enjoy a little slow living, autumn inspiration and a touch of Halloween magic. 🤎 In this autumn vlog: 🍁 A peaceful morning dog walk and cosy coffee 🍂 Leaf waxing – an autumn-inspired nature craft 🎃 A natural Halloween arch with lights and decorations 🏡 Simple autumn home decor 🍰 Pumpkin spice salted caramel Bundt cake with homemade caramel sauce 🌲 A spooky, magical forest walk in Wales with our two whippets Thank you so much for watching. I hope this video brings you a little autumn inspiration and encourages you to slow down and enjoy the season. #AutumnVlog #AutumnBaking #PumpkinSpiceCake #SlowLiving #AutumnDecor #CosyAutumn