Black Halloween Cookies 🖤🎃 | Gluten-Free & Fun to Make with Kids!

Ingredients: 140 g gluten-free Universal flour mix 20 g black cocoa powder 50 g powdered sugar 30 g vanilla sugar 1 egg 50 g butter Oil, as needed For Decoration: 50 g white chocolate 15 g vegetable fat Jam Sprinkles Mix the flour, powdered sugar, vanilla sugar, and black cocoa powder. Add the egg and softened butter. Knead until a smooth dough forms. If the dough is too dry or crumbly, gradually add a little oil. The dough should be firm but pliable. Wrap the dough and refrigerate for about 1 hour. Roll out the dough between two sheets of baking paper to a thickness of approximately 2–4 mm and cut out your desired shapes. Bake at 160°C (320°F), using conventional top and bottom heat, for approximately 8–10 minutes. Leave the cookies to cool on the baking tray before carefully transferring them. Once completely cooled, sandwich the cookies together with jam. Decoration: Melt a little white chocolate. Drizzle thin lines or add small dots of chocolate over the cookies. Immediately sprinkle with colourful sprinkles while the chocolate is still melted. Leave to set. Enjoy! #BlackLinzerCookies #GlutenFreeBaking #HalloweenCookies #HalloweenBaking #BakingWithKids #EasyBaking #BlackCocoa #HalloweenTreats #HomemadeCookies #SpookySeason