Cabbage-Shaped Dumplings 🥟🥬

🥬 Try these cabbage-shaped dumplings with this easy method! 🥟 To make the green dough, heat spinach in a little water until it softens slightly. Then blend it until completely smooth. While the spinach is still warm, add the same amount of all-purpose flour and knead to form a dough. In another bowl, add the same amount of all-purpose flour and warm water, then prepare the second dough. Knead both doughs well until they are no longer sticky. Let the doughs rest, and meanwhile prepare the dumpling filling. 🥬 Dumpling Filling: You can choose the filling according to your own taste. I used chicken because I avoid red meat. Cook the chicken in water until it becomes completely tender and cooked through. Then finely dice the onion, bell pepper, and cabbage and sauté them in a little oil. Finally, dice the cooked chicken and add it to the vegetables. Mix everything well. Divide the doughs into suitable portions and, following the method shown in the video, shape them into beautiful cabbage-shaped dumplings. 🌿🥟 Cook the dumplings in boiling water for 5–7 minutes. Then serve them with your favorite sauce. For my sauce, I used tomato paste, salt, oil, and sesame seeds. I wish you could taste them—they turned out absolutely delicious! ❤️ If you try making these dumplings, let me know what you think in the comments! 💬