河婆客家蒜粄/菜粄Ho Po Hakka Dumpling/Choy Ban （马来西亚客家人的家乡味道)

今天分享Aunty Chong拿手的客家菜粄。这是Aunty Chong自家的食谱，也是Aunty Chong儿时回忆的美食。希望你们喜欢Aunty Chong的食谱，欢迎留言分享交流心得。别忘了点赞和订阅视频哟！ Today Aunty Chong shares her very own recipe of Ho Po Hakka Leek Dumpling a.k.a choy ban. This is Aunty Chong's favourite food in her childhood. If you like Aunty Chong's recipe, kindly comment for idea exchange. Don't forget to Like and Subscribe to support Aunty Chong's channel too! Ingredients/材料： Stuffing/内馅： Leek/蒜子 10bunches/10条 Pork belly/三层肉 300g/300克 Dried tofu/干豆腐 10pieces/10片 Wrapper/板皮 Rice flour/粘米粉 500g/500克 Tapioca flour/木薯粉 300g/300克 Water/水 1 liter/1公升 Salt/盐 1ts/1茶匙 Cooking oil/食用油 100g/100克 食谱挑战在于面皮，勤练一练就没问题了！ Practice makes perfect! #客家菜粄 #马来西亚菜粄 ＃蒜子菜粄#菜糕 #hakkadumpling #malaysiachoyban #leekdumpling #hopohakkadumpling BGM: Life of a riley by Kevin MacLeod:http://incompetech.com/music/royalty-...