Authentic Hakka Jicama/ Bengkuang Bun / kuih Steamed to perfection 沙葛板

#yambeanrecipe #hakkabun #steaming Delicious shredded jicama/ bengkuang enclosed in a soft glutinous dough and steamed to perfection. Recipe 500 shredded jicama 20g shredded carrot 2 tbsp chopped garlic 30g dried prawns soaked 5-6 chinese mushrooms shredded Oyster sauce, mushroom granules, salt, lots of pepper Dough recipe 230g glutinous rice flour 20g rice flour 1/4 tsp salt 250 +- ml hot water 2 tbsp oil + 1 tbsp oil You can ask any question about the recipe. I will definately answer you asap. Also please leave a comment on your thoughts. Tq.