Fusion Chicken Tikka Biryani | no payaz tomato&Yougurt🧅🍅🍚|Smoky Chicken+Chinese Egg Fried Rice

#fusion #chicken #tikka #biryani #egg #friedrice #homemade #easyrecipe #delicious #nooniongarlic #notomato #no #yougurt Egg Fried Rice👇    • Egg Fried Rice | Restaurant style | Chines...   🍗 Fusion Chicken Tikka Biryani Egg Fried Rice A delicious fusion of smoky chicken tikka, aromatic biryani spices, and Chinese-style egg fried rice—perfect for a family meal. Ingredients For Chicken Tikka 500 g boneless chicken, cubes ½ cup yogurt 1 tbsp ginger-garlic paste 1 tbsp lemon juice 1 tsp red chili powder 1 tsp cumin powder 1 tsp coriander powder 1 tbsp tikka masala Salt to taste 1 tbsp oil Optional: a few drops of red food color Coal for smoking For Egg Fried Rice 3 cups cooked basmati rice, completely cooled 2/3 eggs 1 small onion, finely chopped 1 cup carrots, finely julienne cut 2 cup capsicum julienne cut 2–3 green chilies 1 tbsp soy sauce 1 tbsp chili sauce 2tsp mustard paste ½ tsp black pepper Salt to taste 2 tbsp oil For the Fusion Biryani Layer 1 large onion, sliced 1 tomato, chopped ½ cup yogurt 1 tsp biryani masala ½ tsp cumin ½ tsp red chili powder 2 tbsp chopped coriander 2 tbsp mint 2 tbsp fried onions 2 tbsp milk + a pinch of saffron or food color Method Cook the chicken in a hot pan until tender and nicely charred. Give it a coal smoke for 2–3 minutes for authentic tikka flavor. Make the egg fried rice: Heat oil in a wok. Scramble the eggs, then add onion and vegetables. Stir-fry on high heat. Add soy sauce, chili sauce, pepper and a little salt. Add the cold cooked rice and toss gently on high heat for 2–3 minutes. Prepare the biryani masala: Fry sliced onion until golden. Add tomato, yogurt, biryani masala, cumin and chili powder. Cook until the oil separates. Add the cooked chicken tikka to the masala and mix gently. Layer: In a large pot, add a layer of egg fried rice, followed by chicken tikka masala. Repeat the layers. Top with coriander, mint, fried onions and saffron-colored milk. Cover tightly and dum for 8–10 minutes on low heat. Gently mix from the sides and serve hot. 🍽️ Fusion secret Keep the fried rice slightly less salty and spicy than usual—the chicken tikka biryani masala adds plenty of flavor. The combination of smoky tikka + biryani masala + egg fried rice gives this dish its unique fusion taste.