How To Make Siu Mai (Pork Hash) 🐖🧅 | Restaurant quality dim sum

Published September 25, 2020 Siu Mai is the Cantonese word for steamed pork hash enclosed in a round won ton wrapper. It is of the dim sum family and in Hawaii it is simply known as "pork hash". Siu mai is sold in restaurants where people frequent dim sum breakfasts with a myriad of steamed, baked, and fried delicacies. It can be bought at delicatessens, fast food chains, grocery stores and is eaten any time of the day. Children especially love these treats as an after school snack along with other dim sum samplings. It is simple to make and no special skill is necessary to form the siu mai. If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library! Visit my website to get complete ingredients and directions: https://hawaiispicklelady.com/ You can find this recipe under Dim Sum. How to Make The Filling:    • Won Ton Soup 🍲 | Easy Won Ton Dumpling   Buy Me A Coffee: ➡️https://buymeacoffee.com/hawaiispickl... My YouTube Channel: ➡️    / hawaiispicklelady   Follow Me on TikTok: ➡️  / hawaiispicklelady   Follow Me On Instagram: ➡️  / picklepassion808   Follow Me On Facebook: ➡️  / leonora.ching.9   If anyone has made this please post in Facebook. If you would like me to make something please let me know in the comments. Mahalo and thanks for watching!