Ampalaya Con Tokwa Recipe | Ampalaya With Tofu

Hey there! Today, I will show you how to prepare a delicious Filipino dish called Ampalaya Con Tokwa. Ampalaya, also known as bitter gourd or bitter melon, is a vegetable packed with health benefits. When combined with crispy tofu or tokwa, it creates a flavorful and nutritious dish. Here are the ingredients you'll need for Ampalaya Con Tokwa: 1 pc. ampalaya Hot water 5 tablespoons oil for sautéing 1/2 tablespoon ginger, grated 4 cloves garlic, minced 1 medium onion, minced 1 piece tomato, sliced 3 tablespoons black beans (tausi) 100 g mushroom in water 3/4 cup chicken stock 2 tablespoons bulgogi sauce 2 tablespoons soy sauce 1 tablespoon sugar 1 tablespoon cornstarch + 2 tablespoons water 400 g tofu (good quality) Oil for frying Welcome to Masahrap Channel, where I create cooking videos featuring Filipino and Asian cuisine, and perhaps even share glimpses of my culinary adventures. Here, you'll find easy-to-make Filipino and Asian recipes that you can try in the comfort of your home. Whether you're already familiar with Pinoy and Asian food or new to these flavors, my video recipes will cater to your taste buds. If you want to see more delicious Pinoy and Asian food videos and recipes, don't forget to subscribe to my channel: https://www.youtube.com/@masahrap7775... STAY CONNECTED WITH US You can also find us on social media: Facebook Page:   / masahrapph   Instagram:   / masahrap   Twitter:   / masahrap   Tiktok: www.tiktok.com/@masahrap Feel free to drop any questions you may have in the comments below, and I will be happy to answer each one. Thank you for your support! #AmpalayaConTokwaRecipe #AmpalayaWithTofu #BitterGourdWithTofuAndBlackBeans