Szechuan Peppercorn Beef | Stir Fry | Make Beef Szechuan at Home | Tender, Juicy Beef | #Sichuan

SZECHUAN PEPPER BEEF ... (Halal) INGREDIENTS: Half red bell pepper. 1 Carrot 5 Garlic cloves 1inch Ginger 2 rib eye beef steak (Medium Size) 1 Tbsp Szechuan peppercorn (Crushed) Oil 2 to 3 tbsp Spring onion and sesame seeds or garnishing. Marinade: 1 Tbsp Light Soy Sauce 2 Tbsp Rice vinegar 1/4 Tsp Sodium Bicarbonate 2 Tbsp Corn flour 1 Egg White Sauce: 2 Tbsp Light Soy Sauce 1.5 Tsp chili paste 1 Tsp Rice vinegar 1 Tbsp Sugar Process: -Thinly slice the red bell pepper and Carrot. Chopp the garlic and ginger. Thinly slice the beef. Marinate the beef with light soy sauce, rice vinegar, sodium bicarbonate and corn flour and mix. -Add egg white and mix. -In a pan roast the Szechuan pepper corn for few seconds, then grind them in motor. For sauce mix all the sauce ingredients in a bowl Add oil to smoking hot Wok and stir fry for 5 to 6 min then Pour Out (at 50 - 60% cooked) Add more oil in wok Add ginger garlic fry then add red pepper and carrot when they become soft add Szechuan pepper, and fried beef and stir fry for a few min. -Then Add sauce in and toss thorough. -Garnish with spring onion and sesame seeds. Szechuan beef is ready...Enjoy:)