My First Time Baking Homemade Bread & Buns! | Soft, Fluffy & Golden @Africanvillagelifes @Linet_ke
Senagi's Kitchen
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My First Time Baking Homemade Bread & Buns! | Soft, Fluffy & Golden @Africanvillagelifes @Linet_ke
138 просмотров · 4 дня назад
Senagi's Kitchen
768 подписчиков
138 просмотров · 4 дня назад
🍞 Homemade Bread & Buns — Easy Cooker Oven Recipe
Ingredients
500g all-purpose flour
2 tbsp sugar
1 tsp salt
2 tsp instant yeast
2 tbsp margarine/butter
250ml warm milk/water
1 tbsp cooking oil
1 egg for brushing
👩🍳 Simple Process
1. Mix *flour, sugar, yeast and salt* in a bowl.
2. Add **egg, margarine and warm milk/water**. Mix into a soft dough.
3. Knead for *8–10 minutes* until smooth and elastic.
4. Cover and let it rise for **1 hour**, or until doubled in size.
5. Divide the dough: shape some into *small buns* and the rest into a **loaf**.
6. Place buns on a greased baking tray and loaf in a greased loaf tin. Cover and let them rise again for **30–45 minutes**.
7. Brush the tops with beaten egg.
8. *Preheat your cooker oven to 180°C (350°F)* for about 10 minutes.
9. Bake the buns and bread at **180°C for 20–30 minutes**, until golden brown. The buns may finish earlier, so check them first.
10. Remove, cool for a few minutes, and enjoy your *soft homemade bread and buns!* 🥖🥯
*Tip:* If your cooker oven has uneven ### 🍞 Homemade Bread & Buns — Easy Cooker Oven Recipe
*Ingredients*
500g all-purpose flour
2 tbsp sugar
1 tsp salt
2 tsp instant yeast
2 tbsp margarine/butter
1 egg
250ml warm milk/water
1 tbsp cooking oil
1 egg for brushing
👩🍳 Simple Process
1. Mix *flour, sugar, yeast and salt* in a bowl.
2. Add **egg, margarine and warm milk/water**. Mix into a soft dough.
3. Knead for *8–10 minutes* until smooth and elastic.
4. Cover and let it rise for **1 hour**, or until doubled in size.
5. Divide the dough: shape some into *small buns* and the rest into a **loaf**.
6. Place buns on a greased baking tray and loaf in a greased loaf tin. Cover and let them rise again for **30–45 minutes**.
7. Brush the tops with beaten egg.
8. *Preheat your cooker oven to 180°C (350°F)* for about 10 minutes.
9. Bake the buns and bread at **180°C for 20–30 minutes**, until golden brown. The buns may finish earlier, so check them first.
10. Remove, cool for a few minutes, and enjoy your *soft homemade bread and buns!* 🥖🥯
#homadebread @Africanvillagelifes @ClarisAfricanLife @Linet_ke #easyrecipe #easybakingideas #bakingathome
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