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My First Time Baking Homemade Bread & Buns! | Soft, Fluffy & Golden ‪@Africanvillagelifes‬ ‪@Linet_ke‬

Senagi's Kitchen

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My First Time Baking Homemade Bread & Buns! | Soft, Fluffy & Golden ‪@Africanvillagelifes‬ ‪@Linet_ke‬

138 просмотров · 4 дня назад
Senagi's Kitchen
768 подписчиков
138 просмотров · 4 дня назад
🍞 Homemade Bread & Buns — Easy Cooker Oven Recipe Ingredients 500g all-purpose flour 2 tbsp sugar 1 tsp salt 2 tsp instant yeast 2 tbsp margarine/butter 250ml warm milk/water 1 tbsp cooking oil 1 egg for brushing 👩‍🍳 Simple Process 1. Mix *flour, sugar, yeast and salt* in a bowl. 2. Add **egg, margarine and warm milk/water**. Mix into a soft dough. 3. Knead for *8–10 minutes* until smooth and elastic. 4. Cover and let it rise for **1 hour**, or until doubled in size. 5. Divide the dough: shape some into *small buns* and the rest into a **loaf**. 6. Place buns on a greased baking tray and loaf in a greased loaf tin. Cover and let them rise again for **30–45 minutes**. 7. Brush the tops with beaten egg. 8. *Preheat your cooker oven to 180°C (350°F)* for about 10 minutes. 9. Bake the buns and bread at **180°C for 20–30 minutes**, until golden brown. The buns may finish earlier, so check them first. 10. Remove, cool for a few minutes, and enjoy your *soft homemade bread and buns!* 🥖🥯 *Tip:* If your cooker oven has uneven ### 🍞 Homemade Bread & Buns — Easy Cooker Oven Recipe *Ingredients* 500g all-purpose flour 2 tbsp sugar 1 tsp salt 2 tsp instant yeast 2 tbsp margarine/butter 1 egg 250ml warm milk/water 1 tbsp cooking oil 1 egg for brushing 👩‍🍳 Simple Process 1. Mix *flour, sugar, yeast and salt* in a bowl. 2. Add **egg, margarine and warm milk/water**. Mix into a soft dough. 3. Knead for *8–10 minutes* until smooth and elastic. 4. Cover and let it rise for **1 hour**, or until doubled in size. 5. Divide the dough: shape some into *small buns* and the rest into a **loaf**. 6. Place buns on a greased baking tray and loaf in a greased loaf tin. Cover and let them rise again for **30–45 minutes**. 7. Brush the tops with beaten egg. 8. *Preheat your cooker oven to 180°C (350°F)* for about 10 minutes. 9. Bake the buns and bread at **180°C for 20–30 minutes**, until golden brown. The buns may finish earlier, so check them first. 10. Remove, cool for a few minutes, and enjoy your *soft homemade bread and buns!* 🥖🥯 #homadebread @Africanvillagelifes @ClarisAfricanLife @Linet_ke #easyrecipe #easybakingideas #bakingathome #usa #usafoodlovers #usabread