Lumpianada, SIMPOL!

HOW TO MAKE SIMPOL LUMPIANADA Join #ChefTatung as he shares a #Simpol fusion recipe that combines #LumpiangShanghai and #Empanada! Why settle for one, if you can enjoy two! This treat combines a couple of well-loved Filipino favorites: Lumpiang Shanghai AND Empanada. What’s a celebration without these two, and now you can surprise everyone with a tasty fusion they’ve never tasted before. What are you waiting for? Let’s start cooking #SimpolLumpianada! INGREDIENTS For the filling: 2 cloves garlic, minced 1 onion, minced 1/2 cup ground chicken salt 3 tablespoons soy sauce black pepper 3/4 cup chayote (sayote), sliced into strips 1 sweet potato (kamote), boiled and sliced into strips 2 eggs, boiled and chopped cooking oil, for sautéing For the assembly: lumpia wrappers 2 eggs, scrambled slurry (flour dissolved in water) For the dipping sauce: spiced vinegar chopped onion minced garlic Try other SIMPOL recipes: Dynamita -    • Dynamita, SIMPOL!   Lumpiang Hubad -    • Lumpiang Hubad, SIMPOL!   Maja Blanca -    • Maja Blanca, SIMPOL!   Subscribe to SIMPOL’s YouTube channel: https://bit.ly/3esa7rq Follow SIMPOL on social media:   / lutongsimpol     / lutongsimpol     / lutongsimpol   Meat: Fresh Options Meatshop Cookware: @Masflex Cookware