Chef RV’s CHINESE-STYLE FRESH LUMPIA

CHINESE-STYLE LUMPIA ½ cup minced garlic 4 pcs. red onions, sliced 4 pcs. carrots, peeled 1 pc. cabbage bean sprouts tofu, cut into cubes and fried peeled roasted garlic 1 small pack sotanghon toasted seaweeds (nori sheets) brown sugar wansuy (cilantro leaves) salt and pepper lumpia wrapper Sauce: 1½ cups water 2 tbsp. soy sauce ½ cup brown sugar 2 tbsp. cornstarch 60g peanut butter pinch of chinese five spice powder toasted garlic 2 tbsp. minced garlic 2 tbsp. crushed peanuts salt and pepper, to taste